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| Ingredients Needed: |
| 2 ounces semisweet chocolate chips or chopped semisweet chocolate |
| 16 ounces white chocolate chips or chopped white chocolate |
| 1/2 teaspoon peppermint extract |
| 3/4 cup crushed candy canes |
Steps: |
| First begin by gathering your ingredients. |
| Place the semisweet chocolate chips in a medium bowl and microwave for 30-second increments until melted. Stir until smooth. |
| Spread the chocolate into a roughly 9″ × 13″ rectangle on parchment paper. Place in the fridge for 10 minutes to partially set (do NOT go past 10 minutes). |
| The chocolate should be set around the edges but still partially melted in the middle. If it hardens fully, the white chocolate may not stick. |
| Place the white chocolate chips in a medium bowl and microwave in 30-second increments until melted. Add peppermint extract and stir until smooth. |
| Spread the white chocolate over the semisweet layer. Top with crushed candy canes. Chill for about 20 minutes until fully set. |
| Remove from the fridge and let sit at room temperature for 20 minutes. Cut into pieces with a straight-edge knife. Serve and enjoy! |
Now ENJOY! |
